Click on a category to see more recipes in this category
Ingredients
1 1/2 - 2 Pounds ground beef
2 Tablespoon vegetable oil
Salt to taste
Pepper to taste
Garlic powder to taste
4 Large eggs
4 Servings basmati rice
1 Packet brown sauce
1 Medium sized onion, cut in half & sliced thin
1 Garlic clove, minced
Instructions
Heat the oil and the garlic if using it over medium heat.
Toss your seasonings with the ground beef and form 4 patties.
Saut� in the oil with garlic until clear, remove from heat and set aside.
Grill the patties in the remaining flavored oil.
Fry up the eggs but cook them over easy/medium or all the way if you like.
Make the rice per their directions.
Make the sauce per the packet's directions.
Assembly
Serve in individual bowls.
Mold the rice in a smaller ramekin and set upside down inside bowl and remove to have a mound.
Spoon the onion mixture on top of the rice mounds.
Spoon a little sauce on top.
Set a patty on top of the onions.
Spoon a more sauce on top.
Place the egg as the crowning achievement on top and serve warm/hot.