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Ingredients
1/4 Cup butter
1/4 Cup flour
4 Cups water
3 Tablespoons chili powder
1 Teaspoon garlic salt
1 Pound ground beef
1 Pound ground sausage
1/4 Cup onion, chopped
1 Cup refried beans
8 (8") Flour tortillas, warmed
3 Cups shredded cheese (Monterey Jack or cheddar)
Toppings
Shredded lettuce
Chopped tomatoes
Sliced olives
Sour cream
Instructions
In a large saucepan, melt butter. Stir in flour until smooth. Gradually add water. Bring to a boil; cook and stir one minute or until thickened. Stir in chili powder and garlic salt. Bring to a boil. Reduce heat; simmer uncovered for 10 minutes.
In a large skillet over medium heat, cook the beef, sausage, and onion until meat is no longer pink; drain. Stir in beans; heat through.
Spread 1/4 cup sauce in a greased 9" � 13" baking dish.
Spread 1 tablespoon sauce in the center of a tortilla and spread around.
Place 2/3 cup (use measuring cup for this and it comes out perfect) meat mixture down the center of each tortilla.
Top with 1/4 Cup shredded cheese. Roll up and place seam side down in the baking dish. Pour remaining sauce over top; sprinkle with remaining cheese.
Bake uncovered at 350�F for 18 - 22 minutes or until bubbly and cheese is melted. Serve with optional toppings, if desired.