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Ingredients
2 Bacon slices, chopped
1 (12 oz) Package kielbasa sausage, cut into 1/2" slices
3/4 Pound ground beef
1/2 Medium onion, diced
2 Garlic cloves, minced
2 Tablespoons all-purpose flour
1/2 Teaspoons salt
1/4 Teaspoon black pepper
1/2 Teaspoon chili powder
1 (14 1/2 oz) Can petite diced tomatoes, with liquid
1 (16 oz) Can baked beans, with liquid
1 (4 oz) Can chopped green chilies, with liquid
1 (15 oz) Can sweet corn, with liquid
1 Medium russet potatoes, peeled & cut into 1/2" cubes
1/2 cup water
Instructions
Cook bacon until brown and crispy in a large pot. Using a slotted spoon, transfer bacon to a plate lined with a paper towel to drain.
Add the sausage to bacon drippings and brown on both sides, adjusting heat as needed, do not burn. Remove to the plate with bacon and set aside.
Add beef, onion, and garlic to the pot and cook until the beef is no longer pink.
Sprinkle flour, salt, pepper, and chili powder over beef. Stir and cook for 1 minute.
Add diced tomatoes, baked beans, green chilies, sweet corn, potatoes, bacon, sausage, and water.
Bring to a boil then immediately reduce heat and simmer, covered, for 1 hour, stirring occasionally.
Add additional water if stew is too thick.